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Tag: In the Kitchen

How to Make Split-Rail’s Mac and Cheese
By Cate Huguelet
Chef Zoe Schor uses Calabrian chiles in this grown-up version of a comfort food fave. Read more
How to Make Pompette’s Veggie Hash
By Cate Huguelet
Chef Aaron Patten's seasonal dish is the perfect brunch — especially if you plan ahead. Read more
How to Make Paleta Factory’s Mangonada Paletas
By Cate Huguelet
The beloved Mexican street food staple is the perfect refreshment on a hot day. Read more
How to Make El Che’s To-Die-For Grilled Oysters
By Cate Huguelet
This summertime dish is inspired by classic and crowd-pleasing potato chips with French onion dip. Read more
Make Publican Quality Bread’s Bostock Pastry
By Cate Huguelet
Like a hybrid of French toast and an almond croissant, this brunch dish is both laid-back and fancy — perfect for Mother's Day. Read more
How to Make Taxim’s Lamb Shank Yuvetsi
By Cate Huguelet
An all-day stovetop simmer will yield a spoon-tender traditional braised lamb. Read more
How to Make Cebu’s Sizzling Gambas
By Cate Huguelet
These spicy-sweet shrimp are a Filipino play on a quintessential Spanish tapa. Read more
How to Make Junebug Cafe's Chicken and Sausage Gumbo
By Cate Huguelet
Try your hand at making this Louisiana-inspired dish for Mari Gras. Read more
How to Make QXY's Pork Dumplings
By Cate Huguelet
Grab a pack of frozen wrappers and whip up a batch of these ginger-perfumed dumplings. Read more
How to Make Mindy Segal’s Holiday Shortbread
By Cate Huguelet
These low-fuss cookies leave room for improvisation. Read more
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