Dining by Design, DIFFA’s big annual fundraiser, roared into town again last week at the Mart. At the cocktail party on Thursday, designphiles munched on crab cake, chicken, and shredded-pork sliders, sipped cocktails and Beringer wines, and took in the designer-designed tables. Shown here: Kara Mann’s goth forest space complete with Nymphenburg china, a mod and totally happy table by the students at Harrington College of Design (the trend of mixing modern chairs with traditional wood tables is one we’re seeing everywhere—these vintage chairs were donated by a faculty member), Sheri Zeman of Faux Design Studio’s faux-finished space (table, table base, walls, and floor are all faux-finished), and Susan Fredman Design Group’s elegant entry. Delicious.
—JAN PARR
Credit: Fredman photo by Nick Novelli, Novelli Photodesign.
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Dining by Design, DIFFA’s big annual fundraiser, roared into town again last week at the Mart. At the cocktail party on Thursday, designphiles munched on crab cake, chicken, and shredded-pork sliders, sipped cocktails and Beringer wines, and took in the designer-designed tables. Shown here: Kara Mann’s goth forest space complete with Nymphenburg china, a mod and totally happy table by the students at Harrington College of Design (the trend of mixing modern chairs with traditional wood tables is one we’re seeing everywhere—these vintage chairs were donated by a faculty member), Sheri Zeman of Faux Design Studio’s faux-finished space (table, table base, walls, and floor are all faux-finished), and Susan Fredman Design Group’s elegant entry. Delicious.
—JAN PARR
Credit: Fredman photo by Nick Novelli, Novelli Photodesign.
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Dining by Design, DIFFA’s big annual fundraiser, roared into town again last week at the Mart. At the cocktail party on Thursday, designphiles munched on crab cake, chicken, and shredded-pork sliders, sipped cocktails and Beringer wines, and took in the designer-designed tables. Shown here: Kara Mann’s goth forest space complete with Nymphenburg china, a mod and totally happy table by the students at Harrington College of Design (the trend of mixing modern chairs with traditional wood tables is one we’re seeing everywhere—these vintage chairs were donated by a faculty member), Sheri Zeman of Faux Design Studio’s faux-finished space (table, table base, walls, and floor are all faux-finished), and Susan Fredman Design Group’s elegant entry. Delicious.
—JAN PARR
Credit: Fredman photo by Nick Novelli, Novelli Photodesign.
Dining by Design, DIFFA’s big annual fundraiser, roared into town again last week at the Mart. At the cocktail party on Thursday, designphiles munched on crab cake, chicken, and shredded-pork sliders, sipped cocktails and Beringer wines, and took in the designer-designed tables. Shown here: Kara Mann’s goth forest space complete with Nymphenburg china, a mod and totally happy table by the students at Harrington College of Design (the trend of mixing modern chairs with traditional wood tables is one we’re seeing everywhere—these vintage chairs were donated by a faculty member), Sheri Zeman of Faux Design Studio’s faux-finished space (table, table base, walls, and floor are all faux-finished), and Susan Fredman Design Group’s elegant entry. Delicious.
—JAN PARR
Credit: Fredman photo by Nick Novelli, Novelli Photodesign.
November 12, 2008, 9:48 am
Dining by Design, DIFFA’s big annual fundraiser, roared into town again last week at the Mart. At the cocktail party on Thursday, designphiles munched on crab cake, chicken, and shredded-pork sliders, sipped cocktails and Beringer wines, and took in the designer-designed tables. Shown here: Kara Mann’s goth forest space complete with Nymphenburg china, a mod and totally happy table by the students at Harrington College of Design (the trend of mixing modern chairs with traditional wood tables is one we’re seeing everywhere—these vintage chairs were donated by a faculty member), Sheri Zeman of Faux Design Studio’s faux-finished space (table, table base, walls, and floor are all faux-finished), and Susan Fredman Design Group’s elegant entry. Delicious.
—JAN PARR
Credit: Fredman photo by Nick Novelli, Novelli Photodesign.
