Spaghetti Arrabbiata @ Salatino’s

Published March 28, 2011

The long, chewy strands of spicy, oily, tomato-y spaghetti arrabbiata @ Salatino’s demand to be slurped—not cut, not twirled.

SALATINO’S: 626 S Racine; 312-226-9300

Edit Module

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Advertisement