Steak Tartare @ Brindille

By Penny Pollack

Published July 5, 2013

Flavors of rye, sorrel, and tarragon do magic things to the deconstructed steak tartare @Brindille_Chgo.

BRINDILLE: 534 N. Clark, 312-595-1616

Edit Module

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Advertisement