Steak Tartare @ Brindille – Chicago Magazine

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Steak Tartare @ Brindille

By Penny Pollack

July 5, 2013, 12:52 pm

Flavors of rye, sorrel, and tarragon do magic things to the deconstructed steak tartare @Brindille_Chgo.

BRINDILLE: 534 N. Clark, 312-595-1616

Tags: What Penny Eats

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