What Penny Eats Broccoli and hummus at A10 Published June 7, 2017 Launch gallery Kale isn’t everything: The chef at A10 roasted fresh broccoli spears and made them the centerpiece of this nifty salad with beet hummus and harissa vinaigrette. A10 1462 E. 53rd St., Hyde Park Share Edit Module Advertisement Other What Penny Eats stories Beet heart salad at Elizabeth Restaurant 1 year ago Spaghetti with mushrooms, peas and Parmesan at Wood 1 year ago Eggplant parmesan at Pisolino 2 years ago Falafel at Mizrahi on Clark 2 years ago Edit Module Submit your comment Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies. Enable JavaScript to view the comments powered by Disqus.
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