Apricot Sorbetti & Burnt Honey Gelato @ Balena – Chicago Magazine

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Apricot Sorbetti & Burnt Honey Gelato @ Balena

By Penny Pollack

October 19, 2012, 4:51 pm

@pennypollack: Prosecco poured over apricot sorbetti and burnt honey gelato @BalenaChicago. What a great idea!

BALENA: 1633 N HALSTED, 312-867-3888

Tags: What Penny Eats

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