What Penny Eats Eggplant parmesan at Pisolino Published Sept. 13, 2017 Launch gallery It’s all about old-world abbondanza and delicioso classics. No kidding: This melanzana alla parmigiana for $9 is considered an appetizer! Pisolino 2755 W. Belmont Ave., Avondale Share Edit Module Advertisement Other What Penny Eats stories Beet heart salad at Elizabeth Restaurant 1 year ago Spaghetti with mushrooms, peas and Parmesan at Wood 1 year ago Falafel at Mizrahi on Clark 1 year ago Panna cotta at Piccolo Sogno 1 year ago Edit Module Submit your comment Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies. Enable JavaScript to view the comments powered by Disqus.
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