- 
					
					1 / 9Bière De Noël, a French farmhouse-style beer brewed by DryHop Brewers in Lake View ($12 for 32 ounces and glass growler; DryHop Brewers, 3155 N. Broadway) 
 Photo: Ratko Radojcic
- 
					
					2 / 9Cocktail mix for the Southside, a gin-based drink, conceived by Logan Square mixologist Charles Joly ($20 for 750-milliliter bottle; crafthousecocktails.com) 
 Photo: Ratko Radojcic
- 
					
					3 / 9Winter Spice cocktail syrup bottled in Bucktown by Le Sirop by Femme du Coupe ($15 for 13-ounce bottle; lesirop.com) 
 Photo: Ratko Radojcic
- 
					
					4 / 9Orange blossom liqueur made by Koval in Ravenswood ($24 for 375-milliliter bottle; koval-distillery.com) 
 Photo: Ratko Radojcic
- 
					
					5 / 9American gin distilled in Evanston by Few Spirits ($35 for 750-milliliter bottle; fewspirits.com) 
 Photo: Ratko Radojcic
- 
					
					6 / 9Malört, the bitter yet trendy spirit, made in North Center by Letherbee Distillers ($13 for 200-milliliter bottle, $36 for one-liter bottle; Binny’s Beverage Depot, binnys.com) 
 Photo: Ratko Radojcic
- 
					
					7 / 9Salvaged pine coasters crafted in Bucktown by RX Made ($6 for four; Rebuilding Exchange, 1740 W. Webster Ave.) 
 Photo: Anna Knott
- 
					
					8 / 9Urban ash and stainless steel bottle opener by RX Made ($25; Rebuilding Exchange) 
 Photo: Ratko Radojcic
- 
					
					9 / 9Glass tumblers designed and hand-blown by Crucial Detail in West Town ($20 for two; crucialdetail.com) 
 Photo: Ratko Radojcic
 
                
