Loyal fans gather at this converted house for an experience evoking cozy family-run restaurants in Italy. Choices on the small menu consistently gratify, focusing less on showy presentation than on delivering authentic, straightforward Italian flavors, as in the housemade tonnarelli with Pecorino Romano and cracked black pepper. Lemon tarts, Italian wines, and housemade limoncello add to the enjoyment.
Dishes We Liked
Arugula salad tossed in citrus vinaigrette ($10), spaghetti vongole ($12), pan-seared Lake Superior whitefish with lemon-caper sauce ($28), panna cotta ($8)