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Ada Street

1664 N. Ada St.
Chicago, IL 60642

Critic’s Notes

The bold-flavored small plates—acidic, spicy, and sweet in equal measures—of chef Joanna Stachon, a South Side native, draw inspiration from all of Chicago’s ethnic enclaves. Try the scallops with a pepper-sausage giardiniera, tahini-butter broccoli, and skirt steak with oregano butter and spaghetti squash. Fantastic cocktails and affordable prices make this a one-of-a-kind spot.

Dishes We Liked

Braised pork empanadas ($7), meatballs ($12), farro-feta salad ($10), seared baby octopus ($16), mashed potatoes ($7), braised pot roast ($16), Tuscan bread with ganache ($8)

Additional Information:

Price: $20-$39
Cuisine: Mediterranean
Neighborhood: Lincoln Park
Noteworthy: Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D Tue-Sat. Late night seating Fri, Sat
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