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Andy's Thai Kitchen

946 W. Wellington Ave.
Chicago, IL 60657

Critic’s Notes

Andy Aroonrasameruang’s delightfully funky tome of a menu tells no lies. If you spot a “chef’s choice” tag next to an item, just go with it, no matter how offbeat it may sound. The kitchen’s best dishes—Boat Noodle, shrimp-paste fried rice, preserved duck eggs—play sweet-sour-spicy roulette with your taste buds by blending fish sauces, fiery Thai chilies, and licks of basil and lime. A BYO policy keeps tabs low, but be aware: no reservations and cash only.

Dishes We Liked

Kai Tod ($9), Boat Noodles ($10.50), Pad Mee Kati noodles ($10.50), basil preserved duck egg ($10.50)

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What's Coming: Andy's Thai Kitchen, December 2012

Additional Information:

Price: $10-$19
Cuisine: Thai
Neighborhood: Lake View
Noteworthy: BYO (up to $5 corkage)
Child friendly
Hours: L & D daily.
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