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5316 N. Clark St.
Chicago, IL 60640

Critic’s Notes

Servers navigate you through the overlong menu to its stars—such as a spicy grilled octopus with fingerling potatoes and a boldly piscine spaghetti with anchovies—and away from the plethora of duplicate items. Housemade pastas make eating here feel like home. The wine list, with generous by-the-glass options, caters to a wide spectrum of tastes.

Dishes We Liked

Grilled octopus ($12), Amish chicken livers ($10), orecchiette ($12 half order/$18 full), spaghetti ($12 half order/$18 full), pork shoulder ($20), Autunno Spezie cocktail ($12)

Related Stories

Dining Out: Anteprima October 2007

Best New Restaurants 2008 May 2008

Additional Information:

Price: $40-$69
Cuisine: Italian
Neighborhood: Andersonville/Edgewater
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Hours: D nightly.
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