Brendan Sodikoff takes the diner experience off the charts, marrying artisanal precision and quick service. His cheeseburger is a marvel of highbrow-meets-lowbrow. Much of the menu, including the burger, can be ordered “au cheval” (with a fried egg), pushing the food’s richness to your arteries’ breaking point.
Dishes We Liked
Chicken liver ($12), raw vegetable salad ($11), single cheeseburger au cheval ($12), fried bologna sandwich ($11), fries ($6), root beer float ($8), Vieux Bonal cocktail ($12)
West Loop/West Town
BYO (up to $5 corkage) High noise level Wheelchair accessible Will seat past 10:30 p.m.