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1400 W. Randolph St.
Chicago, IL 60607

Critic’s Notes

Whether you snag a tabletop grill for a DIY experience or let Bill Kim and crew work their magic from the kitchen of his cool barbecue warehouse setting, start with the golf-ball-size crispy tofu, move on to the succulent tea-smoked duck medallions, and finish with the seafood hot pot.

Dishes We Liked

Crispy tofu ($6), chilled soba noodle salad ($10), spicy lemongrass chicken ($18), seafood hot pot ($14), citrus ice ($6)

Related Stories

Dish: see "Q Tips" July 2012

Additional Information:

Price: $20-$39
Cuisine: Pan-Asian
Neighborhood: West Loop/West Town
Noteworthy: BYO (up to $5 corkage)
Child friendly
Green Chicago Restaurant Co-op Certified green
Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun. BYO Sun only.
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