Paul Fehribach’s lovingly researched, smartly executed fare never feels pedantic. In-house baking, pickling, and curing result in homey dishes that are tasty as all get-out. Excellent selection of whiskeys, bourbons, and specialty cocktails.
Dishes We Liked
Pickle tasting ($8), boucherie plate ($18), Ponchartrain lump crab cakes ($14), chicken and dumplings ($14), creamed barley with peas ($3), buttermilk pie ($7)