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Big Jones

5347 N. Clark St.
Chicago, IL 60640

Critic’s Notes

Paul Fehribach’s lovingly researched, smartly executed fare never feels pedantic. In-house baking, pickling, and curing result in homey dishes that are tasty as all get-out. Excellent selection of whiskeys, bourbons, and specialty cocktails.

Dishes We Liked

Pickle tasting ($8), boucherie plate ($18), Ponchartrain lump crab cakes ($14), chicken and dumplings ($14), creamed barley with peas ($3), buttermilk pie ($7)

Additional Information:

Price: $20-$39
Cuisine: American Southern
Neighborhood: Andersonville/Edgewater
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: L Mon-Fri, D nightly. Br Sat, Sun.
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