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Bistro Campagne

4518 N. Lincoln Ave.
Chicago, IL 60625

Critic’s Notes

A devotion to organic, sustainable farming is evident on the menu, which evolves seasonally but (thankfully) always features juicy hanger steak frites from Meyer Natural Angus. Consider starting with the creative salads, given the heavy meal to come. You could easily fill up on side dishes, which include a Gruyère and Emmental macaroni gratin that will haunt your dreams.

Dishes We Liked

Salade maraîchère au chèvre chaud with Dijon vinaigrette and Crottin (goat cheese) ($9); hanger steak frites with bordelaise sauce, maître d’hôtel butter, and pommes frites ($26); gratin de macaroni with Gruyère and Emmental ($9); pot de crème au chocolat with crème Chantilly ($9)

Related Stories

40 Reasons to Love Chicago: Amazing Food December 2010


Sustainably raised New York strip with maître d’hôtel butter on a bed of thin-cut fries and bordelaise sauce.

124 Best Dishes: Bistro Campagne's Roasted Chicken November 2007

Additional Information:

Price: $20-$39
Cuisine: French
Neighborhood: Lincoln Square
Noteworthy: Child friendly
Outdoor dining
Wheelchair accessible
Hours: D nightly. Br Sun.
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