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Coco Pazzo

300 W. Hubbard St.
Chicago, IL 60654

Critic’s Notes

Chef Federico Comacchio makes Italian food for grownups. Nothing on his Tuscan-focused menu feels forced or contrived; his cooking honors technique over artifice. Try the snow-white cod topped with a warm leek relish and thick tomato sauce, housemade pici (short pasta) with pancetta, or the incredibly juicy wood-fired Tuscan rib eye. Thanks to the professional yet convivial atmosphere, you’ll want to linger. Follow your instincts straight to a slice of the house’s fantastic tiramisù.

Dishes We Liked

Italian spiced sausage with Umbrian lentils ($11), pappardelle all’anatra ($19), roasted pancetta-wrapped quail ($28), McIntosh apple tart with vanilla gelato and grappa cream ($9)

Additional Information:

Price: $40-$69
Cuisine: Italian
Neighborhood: River North
Noteworthy: Child friendly
Wheelchair accessible
Hours: L Mon-Fri, D nightly.
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