This one-of-a-kind joint thrives on Macanese cuisine, an amalgamation of Portuguese, Cantonese, and Indian flavors that blends briny, sweet, and acidic notes to often-dazzling effect. Perfect for sharing: curry-drenched Portuguese chicken with chorizo and cabbage; pork belly with pineapple and tamarind; and Arroz Gordo, a hybrid paella of jasmine rice with raisins and a jaw-dropping array of meats and seafood. The cream cheese serradura may be the best play on cheesecake around.
Dishes We Liked
Salt cod spread ($9); braised sweet-and-sour pork belly ($16); Portuguese chicken with mussels ($22); Arroz Gordo (Fat Rice): jasmine rice, Chinese sausage, salted duck, Portuguese chicken thighs, char siu pork, linguiça sausage, prawns, clams, tea eggs, croutons, and assorted pickles and sauces ($48); cream cheese mousse with guava, tea biscuit crumbs ($7)