Every night is date night at this downtown destination, where seafood is almost the only food. What better way to spend $5 in a swanky Chicago restaurant than on the oyster po’ boy slider with kimchi? Grilled octopus is a must, as is duck confit with a fried egg and semolina cake.
Dishes We Liked
Oyster po’ boy sliders ($5), octopus with yogurt and preserved Meyer lemon and potato ($16), duck confit with semolina cake and a fried egg ($16), salmon belly with yuzu and horseradish ($11), Key lime with coconut cream and ginger ice cream ($9)