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7931 Lincoln Ave.
Skokie, IL 60077

Critic’s Notes

This hip storefront mixes Latin styles in artful small-plate offerings and fun cocktails. Armando Gonzalez puts pizzazz into creations such as the octopus with housemade chorizo and spiced garbanzos and the guajillo-braised goat with farro, yuca, and plantains. Butter cake with cerveza ice cream and fig salsa brings cool comfort.

Dishes We Liked

Stuffed tempura poblano pepper with goat cheese, wild mushrooms, tofu, and epazote on salsa de arbol ($10); pan-seared lump crab cake with papaya jicama relish and jalapeño aïoli ($16); skirt steak asada with chipotle goat cheese, yucca fries, and chimichurri ($18); lemongrass crème brûlée with bourbon pineapple compote ($7)

Related Stories

Dish: see "Freedom from Fajitas" June 2011

Additional Information:

Price: $40-$69
Cuisine: Latin fusion
Neighborhood: Suburban North
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D Tue-Sun, Br Sun. Late seating Fri, Sat.
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