You will find easygoing and healthy food at this hidden gem: a Brussels sprout salad with toasted walnuts and Parmesan; broiled Lake Superior whitefish with grilled Broccolini. Then throw in the towel and have a Coconut Snowball sundae with hot fudge. Good cocktails and wines are as welcomingly priced as the rest of the meal.
Dishes We Liked
Fried calamari with tomato basil aïoli and a cocktail sauce ($10), pan-seared ahi tuna with shiitake ginger vinaigrette and Asian slaw ($26), chocolate soufflé cake with crème anglaise and raspberry sauce ($5)