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820 W. Lake St.
Chicago, IL 60607

Critic’s Notes

Boehm (Boka Restaurant Group), Japanese cuisine goes from simple (a soy-marinated tuna zuke) to jaw-dropping (dehydrated and then rehydrated Japanese sweet tomatoes presented like a steak tartare). Momotaro jets fish in from Tokyo’s Tsukiji market thrice weekly and prices it accordingly. Ace servers guide you through the menu—a blur of skewers, noodles, sushi, hibachi-cooked items, and ultramodern cocktails.

Dishes We Liked

Sesame seaweed salad ($6), seared bonito ($18), wagyu beef tongue ($10), cedar-roasted kurodai ($26), chawan mushi ($14), hibachi-cooked Alaskan king crab ($26), toro tartare ($25), steamed shittori cake ($10)

Additional Information:

Price: $70-$99
Cuisine: Japanese
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
Wheelchair accessible
Hours: D nightly.
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