This small space with a big heart covers a lot of ground, especially the Langhe area of Piedmont. It’s known for its unique pastas and cheeses as well as wines (and truffles), so be sure to order a dish with thin ribbons of tajarin pasta or tiny hand-pinched plin. Poached Piedmontese beef vitello tonnato also scores. Sharp staff will guide you through the all-Italian wine list, including the Langhe selections A deal: On Tuesdays, choose any three menu items for a prix fixe ($38).
Dishes We Liked
Braised tripe, tongue, and bone marrow with grilled bread ($14); pan-roasted duck breast with cocoa-dusted foie gras ($31); panna cotta with candied hazelnuts and chocolate-raspberry sauce ($9)