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3500 N. Elston Ave.
Chicago, IL 60618

Critic’s Notes

John Clark and Beverly Kim, the husband-wife team behind this bright indie, have mastered their own brand of Asian fusion. Consider pineapple and hen egg on a mung bean pancake or coffee-cured cobia paired with grapefruit purée and heirloom radishes. The offbeat combos work well, and the spirited staff works hard to please.

Dishes We Liked

Bing bread ($4/half; $7/whole), crispy sesame seeds ($4), boudin noir ($10), hand-torn noodles with lamb sofrito ($15), hot pot ($38), No. 2 cocktail ($11)

Additional Information:

Price: $40-$69
Cuisine: Korean
Neighborhood: Avondale
Noteworthy: Child friendly
High noise level
Wheelchair accessible
Hours: D Tue-Sat.
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