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The Duck Inn

2701 S. Eleanor St.
Chicago, IL 60608

Critic’s Notes

Kevin Hickey’s boisterously fun and welcoming corner tavern makes absolutely no bones about its obsession with duck meat. By all means, preorder the signature rotisserie duck for two—accompanied by a watermelon radish salad soaked with irresistible drippings. You also can’t go wrong with Hickey’s Chicago-style duck-fat dog or his sage-smothered carbonara with duck egg. Service can drag a bit, but turn your attention to the smart beer and cocktail list, and you won’t notice the occasional slow patches.

Dishes We Liked

Chicago-style duck-fat dog ($10), toasted farro with roasted mushrooms ($12/$19); rotisserie duck ($62), bone-in short rib ($34), white chocolate crémeux, blood orange sorbet, and shortbread crumble ($9)

Additional Information:

Price: $40-$69
Cuisine: American
Neighborhood: Bridgeport
Noteworthy: Child friendly
High noise level
Outdoor dining
Wheelchair accessible
Hours: L Sat, D Tues-Sat. Br Sun.
Date Opened: 12.5.2014
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