This graceful space showcases the Italian flavors of Zachery Walrath. A plate of baby peppers stuffed with homemade fennel sausage in tomato sauce with mint and goat cheese brings smiles, as does pork shank melting in a braise of onions and oranges. Fine Italian wines and pistachio cheesecake round out the meal.
Dishes We Liked
Prince Edward Island mussels with finocchiona salami, cured tomato, citrus, and fennel ($15); gnocchi with tomato, grilled radicchio, and smoked mozzarella ($22); sausage-stuffed quail, celery root, green cabbage, oyster mushrooms, and shaved black truffles ($32); zuppa inglese with banana cream, vanilla bean streusel, cashew brittle ($9)