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Trattoria No. 10

10 N. Dearborn St.
Chicago, IL 60602

Critic’s Notes

This charming pretheater hideaway focuses as intensely on quality as it does on speed. But why rush? The kitchen infuses new life into old faves: Caprese salads sport smoked Burrata and a basil gelée, duck confit farfalle benefits from a touch of veal stock braise, and the sautéed salmon is in a prosecco-Parmesan broth. Veteran servers know their way around the smart Italian wine list.

Dishes We Liked

Caprese salad with smoked Burrata and MightyVine tomatoes ($15), fusilli with rabbit and pancetta ($23 full portion/$15 half), sautéed organic Irish salmon with fennel and apple purée and prosciutto farro ($27), Strauss Brands veal chop with English peas, Marcona almonds, and brown butter ($44)

Additional Information:

Price: $20-$39
Cuisine: Italian
Neighborhood: Loop
Noteworthy: Child friendly
Wheelchair accessible
Hours: L Mon-Fri, D Mon-Sat.
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