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1132 W. Grand Ave.
Chicago, IL 60642

Critic’s Notes

Lining up dining trends like cage-free eggs in a carton, this farm-to-table small-plate spot shows care in its homemade ingredients—smoked arctic char, ricotta, fettuccine. An oily duck confit fails to enhance the fettuccine, but a charcuterie plate (trend!) kicks things off well, and the roasted wild mushrooms with a fried duck egg (trend!) succeeds. The casual service, unassuming atmosphere, and artisanal food makes this a nice restaurant for a night out in the neighborhood.

Dishes We Liked

Charcuterie ($20), hanger steak ($19), Brussels sprouts ($9), Bay Street cocktail ($11)

Additional Information:

Price: $20-$39
Cuisine: Contemporary American
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
Wheelchair accessible
Hours: D Tue-Sun.
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