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4471 Lawn Ave.
Western Springs, IL 60558

Critic’s Notes

Paul Virant’s posh enterprise elevates robust Midwestern flavors to high style. Gnocchi with duck confit and grilled mushrooms can lead to entrées such as wood-grilled strip steak and braised beef cheeks with Yorkshire pudding. Then perhaps gooey St. Louis cream cheese butter cake with sour cherry jam and a lacy cherry tuile. Whatever you choose, meals begin with a palate-awakening amuse-bouche and close with a smile-inducing whoopie pie.

Dishes We Liked

Pan-seared sea scallops ($18), Scotch egg ($14), wood-grilled Skuna Bay salmon ($33); Seedling Farm dried strawberry and brown butter tart with malted ice cream, balsamic caramel glaze, and marshmallow fluff ($10)

Additional Information:

Price: $70-$99
Cuisine: Contemporary American
Neighborhood: Suburban West
Noteworthy: Child friendly
Free dinner parking
Wheelchair accessible
Hours: D Tue-Sat.
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