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Dining Tidbits

Seafood, Budget Beat, Sugar, Fiesta

(page 4 of 4)

FIESTA
Maya Del Sol
Just in time for winter, Maya Del Sol heats up Oak Park with an energetic crowd and potent, fruity drinks. It’s a wonder that the friendly bartenders don’t run out of the signature margaritas, made with top-shelf tequila and fresh citrus juice and served in a martini glass. But mojitos with fresh muddled mint and the Mayapolitan (similar to a cosmo) prove popular as well. Before you have another of either, sample the spicy “Latin fusion” creations of chef Ruben Beltran (previously of Frontera Grill)—particularly the nachos topped with pot roast braised in honey and cider vinegar, and seared scallops in chili-and-tomatillo sauce. 144 S. Oak Park Ave., Oak Park; 708-358-9800. –Kim Conte 

Photography: Kendall Karmanian

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