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Grilling with Stephanie Izard: Citrus Bourbon Cocktail with Fresh Apricots and Vanilla



2 oz. bourbon or Templeton Rye whiskey
1 oz. spiced apricot syrup
¾ oz. lemon, grapefruit, and orange juices

1. Shake with ice.
2. Strain over ice into a rocks glass.
3. Garnish with mint.

20 pieces of cloves
5 pieces of all-spice
2 cinnamon sticks
2 tbsp vanilla paste
4 oz fresh apricots, pitted
2 cups sugar
1 cup water

Wrap clove, all-spice, cinnamon, and vanilla in cheese cloth to create a sachet. Simmer apricots, sugar, wate,r and sachet until mixture becomes syrupy. Remove sachet, and put the rest of the mixture in a blender until smooth.


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