In Wisconsin, lactose is not just tolerated-it is loved. Through cheese, it is loved most of all.
Cheesemakers: Their Own Whey
These four artisans’ cheese are stoking excitement among chefs and foodies alike
Travel: Finding Fromage
Just a short drive from Chicago: picturesque farmland, quaint B&B’s, and plenty of cheese for your cooler
If You Go
Photography by Anna Knott