Birchwood’s sandwich-slinging virtuosos consistently wow us with their seasonal menus. This time around, they’ve put a fallish slant on salmon salad, adding subtle notes of squash, red onion, sage, and chopped arugula to the mix and smooshing it inside a buttery, toasted sesame bagel.
$10. 2211 W. North Ave., 773-276-2100, birchwoodkitchen.com
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