Pierre Zimmermann claims to be a fourth-generation French baker. One bite of his housemade multigrain baguette laced with flax, sunflower, sesame, and pumpkin seeds convinced us. Glad he’s not too proud to stuff it with a light and creamy tuna salad with sprouts and capers.
$9.75. 1547 N. Wells St., 312-624-9430, lafournette.com