You want a platter of pulled pork—brined with 7-Up, garlic, brown sugar, and jalapeños—that comes with Texas toast, garlic rice, and a side of your choice for $12? Or a platter of brisket with fermented black bean paste that packs more umami per square inch than a dry-aged rib eye for $13? This one’s for you.

Order: Pulled pork, $12; fries, $3.25

4009 N. Albany Ave., Albany Park, 312-857-4221