It’s easy to get hooked on the Radler’s epic Reuben: smoked brisket stacked on house-baked rye bread. This Bierhaus-y hall drips with personality, as do the grilled wursts piled over lentils, green beans, and more. The delicate but decadent onion pie has masterpiece written all over it.
Order: Reuben with fries, $14; Black Bavarian Schwarzbier, $3
2375 N. Milwaukee Ave., Logan Square, 773-276-0270
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