Taste the city’s best dishes all in one nightChicago magazine is bringing together the city’s biggest chefs for one blowout fest, with signature bites from a selection of spots spotlighted in the magazine’s new cookbook, along with cocktails and live entertainment.
Wednesday, July 16
6 – 9 p.m.Galleria Marchetti
825 W. Erie St.General Admission Tickets: $125
Included with every ticket purchase: The Chicago Cookbook, Vol. 2 ($14.99 value)
Participating restaurants include: Boqueria, Bloom Plant Based Kitchen, Café Yaya, Cebu, Community Tavern, Dear Margaret, Demera, El Che Steakhouse, Gemini, JT’s Genuine, Junebug Café, Lowcountry, Marina's Bistro, Mirra, The Oakville Grill & Cellar, Paleta Factory, Pierogi Kitchen, Pizza Matta, Pompette, Publican Quality Bread, QXY Dumplings, Roop, Sfera, Shaw’s Crab House, Thattu, and more!
Check out this video of last year’s event:
PRESENTED BY
SPONSORED BY
BENEFITING
Please drink responsibly. Don’t drink and drive. Must be 21+ to attend.
Questions? Email us at diana@drvcollective.com