|Andrew Zimmerman’s Crispy Fried Chickpeas (Serves 6)|
For the rice coating:
(1) Combine ingredients in a blender and grind to a powder.
(This will make more coating than you need. The extra will keep for several weeks in a covered container in the refrigerator.)
For the chickpeas:
(1) Preheat oven to 200 degrees
For an interview with Andrew Zimmerman, see ”Chefs on the Grill,”
Photograph: Tylllie Barbosa