November 9, 2015—Chicago magazine hosted more than 70 guests at Swift & Sons—one of the most anticipated restaurant openings of 2015—for this year’s fourth and final Secret Supper. Ticket holders didn’t know which restaurant they would be dining at until the morning of the event. Executive Chef Chris Panel and Executive Pastry Chef Meg Galus served an outstanding four-course menu for attendees. Each meal was complemented with specialty Woodford Reserve cocktails and 90+ Cellars wine.
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