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Cointreau Mixology Challenge Event

Photo: Glenn Kaupert

August 22, 2016—Cointreau is at the heart of creative cocktails. In the spirit of celebrating originality, seven local mixologists met at Barcocina to create artful, Cointreau-inspired cocktails. The evening’s most renowned cocktail, “Hanami,” was created by Brandon Phillips from The Duck Inn. Cheers to Brandon and the art of the cocktail.


2 oz. Cointreau
¾ oz. Ichinokura “Himezen Ume” sake
¼ oz. Umeboshi Sakura Shrub
½ oz. Umenoyado Yuzu Shu
¾ oz. Lemon juice

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