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Ad Categories: Food and Wine

Lamb Chops @ Trademark Tavern

December 29, 2020October 10, 2012 by Chicago Magazine

When you don’t want to cook but want home-cooked flavors, the lamb chops @TrademarkTaver1 get right to the point. TRADEMARK TAVERN: 777 E BUTTERFIELD, LOMBARD, 630-472-0777

Categories What Penny Eats Tags What Penny Eats

Reuben Rolls @ Trademark Tavern

December 29, 2020October 10, 2012 by Chicago Magazine

@pennypollack: Reuben rolls @TrademarkTaver1 are crowd pleasers in that slightly greasy bar food sort of way. TRADEMARK TAVERN: 777 E BUTTERFIELD, LOMBARD, 630-472-0777

Categories What Penny Eats Tags What Penny Eats

Curry Chicken Salad Sandwich @ Dinkel's Café

December 29, 2020October 5, 2012 by Chicago Magazine

Of course @DinkelsBakery would have cutesy names for their sandwiches. Like Harry Starr’s curry chicken salad. DINKEL'S CAFE: 3327 N LINCOLN, 773-281-7300

Categories What Penny Eats Tags What Penny Eats

Ham Sandwich @ Dinkel's Café

December 29, 2020October 5, 2012 by Chicago Magazine

@pennypollack: Ziggy’s ham sandwich @DinkelsBakery makes good use of @PaulinaMarket ham & Swiss cheese. DINKEL'S CAFE: 3327 N LINCOLN, 773-281-7300

Categories What Penny Eats Tags What Penny Eats

Philly Steak Sandwich @ Hollywood Grill

December 29, 2020October 2, 2012 by Chicago Magazine

Philly steak sandwich is probably better left to Philly steak joints, but Hollywood Grill gives it the old college try. HOLLYWOOD GRILL: 1601 W NORTH AVE, 773-395-1818

Categories What Penny Eats Tags What Penny Eats

Chicken Breast Sandwich @ Hollywood Grill

December 29, 2020October 2, 2012 by Chicago Magazine

@pennypollack: When you are in the 24/7 zone, the grilled chicken breast sandwich @ Hollywood Grill tastes fine and dandy. HOLLYWOOD GRILL: 1601 W NORTH AVE, 773-395-1818

Categories What Penny Eats Tags What Penny Eats

Eggplant @ Pasteur

December 29, 2020October 1, 2012 by Chicago Magazine

Soft and smoky, the grilled Japanese eggplant @ Pasteur is topped with all sorts of goodies and jazzed by lime sauce. PASTEUR: 5525 N BROADWAY, 773-728-4800

Categories What Penny Eats Tags What Penny Eats

Scallops @ Pasteur

December 29, 2020October 1, 2012 by Chicago Magazine

The sautéed sea scallops @ Pasteur seemed fussier than need be. Roasted apples didn’t really help. PASTEUR: 5525 N BROADWAY, 773-728-4800

Categories What Penny Eats Tags What Penny Eats

Soft Shell Crab @ Pasteur

December 29, 2020October 1, 2012 by Chicago Magazine

@pennypollack: Lightly fried soft-shell crab @ Pasteur turned out to be a wonderful surprise. PASTEUR: 5525 N BROADWAY, 773-728-4800

Categories What Penny Eats Tags What Penny Eats

Goats' Milk Dessert @ Goosefoot

December 29, 2020September 28, 2012 by Chicago Magazine

The first of three desserts @goosefootchi, crispy goats milk, comes wrapped in a blini. I wanted to wrap up the whole restaurant. GOOSEFOOT: 2656 W LAWRENCE, 773-942-7547

Categories What Penny Eats Tags What Penny Eats
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