Ad Categories: Food and Wine

The burger @ PT at the Talbott isn’t a gamechanger but the spicy coleslaw could be. PT AT THE TALBOTT: TALBOTT HOTEL, 10 E DELAWARE, 312-640-8135

@pennypollack: Love the no fuss of one dessert a week @ PT at the Talbott, especially when it’s apple-strudel week. PT AT THE TALBOTT: TALBOTT HOTEL, 10 E DELAWARE, 312-640-8135

Surprise! Red-wine-brasied rabbit pasta turned out to be the table fave @peasantryeatery. THE PEASANTRY: 2723 N CLARK; 773-868-4888

Lobster rolls are the thing this summer & @peasantryeatery, they throw in smoky bacon & shrimp for good measure. THE PEASANTRY: 2723 N CLARK; 773-868-4888

@pennypollack: Fried duck wings sous vide @peasantryeatery. Not too shabby for street food. THE PEASANTRY: 2723 N CLARK; 773-868-4888

Like so many other roasted chickens in the world, the one @maisonbrasserie has a juicy thigh and dry breast. MAISON: 333 E BENTON; 312-241-1540  

Cured Arctic char w/beets & crème fraîche @maisonbrasserie is a snazzy cousin of lox & cream cheese. MAISON: 333 E BENTON; 312-241-1540    

@pennypollack: The choux pastry Parisian gnocchi @maisonbrasserie taste cozy as . . . well, gnocchi. Loved the onions and peas, too. MAISON: 333 E BENTON; 312-241-1540  

I used to think baklava was all pretty much the same. Not so @CaravanBroadway. CARAVAN: 4810 N BROADWAY; 773-271-6121

I’m a sucker for fresh warm pita. All the more so w/ the freebie app plate @CaravanBroadway. CARAVAN: 4810 N BROADWAY; 773-271-6121