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Ad Categories: Food and Wine

Steak Tacos @ Cine

December 29, 2020January 21, 2013 by Chicago Magazine

@pennypollack: Dble-wrapped skirt steak tacos @CineHinsdale: 4 to the order is nice; recommending extra salsas for a price is not. CINE: 29 E FIRST, HINSDALE, 630-590-5655

Categories What Penny Eats Tags What Penny Eats

Salmon @ Cine

December 29, 2020January 21, 2013 by Chicago Magazine

The kitchen @CineHinsdale does a nice job w/grilled salmon with orange beurre blanc & julienne veggies. CINE: 29 E FIRST, HINSDALE, 630-590-5655

Categories What Penny Eats Tags What Penny Eats

Azteca Lasagne @ Cine

December 29, 2020January 21, 2013 by Chicago Magazine

I could almost hear the lasagne azteca @CineHinsdale saying: No photographs, please. CINE: 29 E FIRST, HINSDALE, 630-590-5655

Categories What Penny Eats Tags What Penny Eats

Dish Flash: About-to-Go-Supernova Chef Jeff Mahin Breaking Ground on a Chicago Project

January 6, 2021January 17, 2013 by Chicago Magazine

Just like the tasty synergy of peanut butter and jelly, macaroni and cheese, or hot potato and cold potato, two news items about the chef Jeff Mahin converge at once…

Categories Dining & Drinking

Bacon Wrapped Dates @ Tapas Barcelona

December 29, 2020January 17, 2013 by Chicago Magazine

@pennypollack: The folks @ Tapas Barcelona (Evanston) have a way w/bacon-wrapped dates with bell pepper sauce. TAPAS BARCELONA: 1615 CHICAGO, EVANSTON, 847-866-9900

Categories What Penny Eats Tags What Penny Eats

Baked Goat Cheese @ Tapas Barcelona

December 29, 2020January 17, 2013 by Chicago Magazine

The baked goat cheese in tomato sauce @ Tapas Barcelona (Evanston) needs some zing. TAPAS BARCELONA: 1615 CHICAGO, EVANSTON, 847-866-9900

Categories What Penny Eats Tags What Penny Eats

Grilled Red Snapper @ Mezcalina

December 29, 2020January 15, 2013 by Chicago Magazine

@pennypollack: Grilled red snapper @MezcalinaMxFood has a lot going for it, but I didn’t know there was that much pepper in the world. MEZCALINA: 333 E BENTON, 312-240-5000

Categories What Penny Eats Tags What Penny Eats

Shrimp Seviche @ Mezcalina

December 29, 2020January 15, 2013 by Chicago Magazine

I wish the shrimp seviche @MezcalinaMxFood had more shrimp in it. MEZCALINA: 333 E BENTON, 312-240-5000

Categories What Penny Eats Tags What Penny Eats

Margarita @ Mezcalina

December 29, 2020January 15, 2013 by Chicago Magazine

For $7, the signature mezcal margarita @MezcalinaMxFood kicks ass. MEZCALINA: 333 E BENTON, 312-240-5000

Categories What Penny Eats Tags What Penny Eats

Want to Start One of the Best Bars in Chicago? Build Along a Diagonal Street

December 29, 2020January 14, 2013 by Chicago Magazine

Location, location, location: if our guide to the city’s best bars is any indication, one thing many of them share, whether dive or cocktail lounge or neighborhood haunt, is a location on or near one of the city’s diagonal corridors.

Categories City Life
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