Entrecôte @ Autre Monde
@pennypollack: Tender-crisp rapini & roasted potatoes almost overshadow the medium rare wood-grilled entrecôte @ Autre Monde. AUTRE MONDE: 6727 W ROOSEVELT, BERWYN; 708-775-8122
@pennypollack: Tender-crisp rapini & roasted potatoes almost overshadow the medium rare wood-grilled entrecôte @ Autre Monde. AUTRE MONDE: 6727 W ROOSEVELT, BERWYN; 708-775-8122
Beyond decadent. Just how many cheeses are in the mac and cheese @QuayRest? QUAY: 465 E ILLINOIS; 312-981-8400
A mountain of skinny frites made the inelegant fish fry @ Quay a table fave. QUAY: 465 E ILLINOIS; 312-981-8400
A bar-food winner, the Cheddar burger @QuayRest stays tender and juicy to the last bite. QUAY: 465 E ILLINOIS; 312-981-8400
@pennypollack: Mussels @QuayRest are fine, if a bit smallish, but the zingy broth bobbing with chorizo makes everything better. QUAY: 465 E ILLINOIS; 312-981-8400
A conceit that works: Yuzu pie @eatatunion plays off Key lime goodness—creamy and tart—and achieves can’t-stop-eating-it status. UNION SUSHI : 230 W ERIE; 312-662-4888
This too-cute tofu sprinkled with rice puffs @eatatunion undoes itself with too much curry sauce. UNION SUSHI : 230 W ERIE; 312-662-4888
The mushroom soup @eatatunion almost hit the spot. Wonderful variety of fungi, but the broth was way salty. UNION SUSHI : 230 W ERIE; 312-662-4888
@pennypollack: The sticky sweet buffalo duck wings @eatatunion are so big, I wondered: Are there such animals as buffalo ducks? UNION SUSHI : 230 W ERIE; 312-662-4888
A properly exotic, gorgeous, and soothing dessert @NextRestaurant, dragon fruit. NEXT: 953 W FULTON MARKET; 312-226-0858