Ribs @ Pete Miller's
@pennypollack: The ribs @ Pete Miller’s make the fall-off-the-bone crowd happy. Enough sauce for a small village. PETE MILLER’S: 1557 SHERMAN, EVANSTON; 847-328-0399
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Dish Flash: Why Jeff Ruby Is Wrong About Next
Jeff Ruby thinks that the Thai experience at Next is a party, but for Penny Pollack, it was a case of too much information, as servers layered on the historical and cultural information thicker than the curry.
Doughnuts @ Ethyl's Beer & Wine Dive
Friends don’t let friends pass on the doughnuts @ Ethyl’s Beer & Wine Dive.
Walleye Sandwich @ Ethyl's Beer & Wine Dive
The walleye sandwich @ Ethyl’s Beer & Wine Dive was tasty but too much shredded stuff got in the way.
Roasted Beet Salad @ Ethyl's Beer & Wine Dive
Really wasn’t expecting anything as mod as this roasted beet salad @ Ethyl’s Beer & Wine Dive.
Southern Mac @ Ethyl's Beer & Wine Dive
@pennypollack: Southern mac @ Ethyl’s Beer & Wine Dive is hearty (pimiento cheese), cozy (elbow noodles), decadent (andouille).
Historical Best of Chicago: "Dining in Chicago"
Looking back at the best food in Chicago circa 1931, with Daily News reporter John Drury… and a time when restaurants were judges as much by who ate there as what they ate.
Yorkshire Pork Tenderloin @ NoMI Kitchen
Dance 10, looks 3. The Yorkshire pork tenderloin w/ charred scallion @NoMI Kitchen tasted yummy but needs better art direction.
Lake Superior Walleye @ NoMI Kitchen
The Lake Superior walleye @NoMI Kitchen was terrif, and so was the eggplant, but why together?
Foraged Mushrooms @ NoMI Kitchen
@pennypollack: Laced w/ garlic & herbs, the foraged mushrooms @NoMI Kitchen have tons of personality. This side dish walked off with honors.