The Best Chicago Magazine Photos in 2016 It has been an amazing year in pictures, from food and culture to politics and sports. Here, a selection of memorable images from Chicago magazine in 2016. By Martha Williams December 29, 2016, 9:48 am Double ExposedTimothy Burkhart photographs landscapes. Stephanie Bassos takes portraits. Both use the same roll of film. The result? A revealing photo essay about Chicago’s vibrant neighborhoods.Photo: Stephanie Bassos & Timothy Burkhart This Is Rogers ParkChicago photographer Joshua Lott captures daily life in the city’s most diverse community.Photo: Joshua Lott This Is Rogers ParkChicago photographer Joshua Lott captures daily life in the city’s most diverse community.Photo: Joshua Lott Cake FightOur chief dining critic, Jeff Ruby, sat down with his three kids in an attempt to find Chicago’s finest birthday cake.PHOTO: DAVE RENTAUSKAS In Praise of Walking (see January issue on stands now)In her new novel, Kathleen Rooney explores the life of a 1930s female copywriter.Photo: Clarissa Bonet This Libertyville Teen Is the Best American Rhythmic Gymnast Ever Laura Zeng, who will be competing in the Rio Olympics, combines athleticism and grace in a sport where few other Americans have excelled.PHOTO: KRISTIE KAHNS; HAIR AND MAKEUP: ANDREA C. SAMUELS/FACTOR ARTISTS Nine Loaves We LoveChicago’s best breadPHOTO: COLIN BECKETT A Eulogy for ElephantsArtist Jenny Kendler makes a plea to end poaching.Photo: Erika DuFour The New Superstar in TownYou may not know the name, but Elena Delle Donne is the best female basketball player on the planet.PHOTO: SCOTT COUNCIL All About the Hamiltons The show’s creator and original lead, Lin-Manuel Miranda, shares insight on the role with his Chicago replacement, Miguel Cervantes (including when to take a breath).Photo: Miller Mobley Rites of Passage“Baptism”: Eli Lauger, 14, is baptized by Pastor Randall K. Blakey of the Lasalle Street ChurchPhoto: Alyssa Schukar Rites of Passage “Last Rites”: Father Brendan Gibson read Johanna Reilly, 88, her last rites nearly every Sunday between her stroke in May and her death on October 1.Photo: Alyssa Schukar Inside the Bizarre, Brilliant World of Jesse BallJesse Ball, one of the most exciting experimental writers of our time, in a Bucktown studio he uses strictly for thinking about his projects.Photo: MATTHEW AVIGNONE Matcha MadnessFive clever ways chefs and bartenders are giving this tea the green light (Pictured: green tea latte at Sawada Coffee)PHOTO: JEFF MARINI A Dance for the Dark NetIn The Fifth, Philip Elson explores the world of whistleblowers, hacktivists, and digital crusaders.Photo: Clayton Hauck Chicagoans of the Year: Tamar Manasseh Tamar Manasseh has a simple solution to the surging violence in Chicago: Sit outside and keep watch. Say hello. Interact with your neighbors.PHOTO: Jeff Sciortino Spring Fashion: 21 Best LooksSilk dress, $5,900, leather sandals, $1,350, and brass and faux pearl choker, $190, all Salvatore Ferragamo, 645 N. Michigan Ave.PHOTO: KIRSTEN MICCOLI Grace Find Its Heart, Gets a Fourth StarChef-partner Curtis Duffy and his laser-focused crew at Grace proved their creativity anew.Photo: Jeff Marini Grace Find Its Heart, Gets a Fourth StarAlaska king crabPHOTO: JEFF MARINI Director Kendra Miller Tackles Death and Mortality in The Cure A new play explores our insatiable morbid curiosity.PHOTO: DAVE RENTAUSKAS Age of AlineaIt was the best restaurant in Chicago—and now it’s even better. (Pictured: Citrus Aroma fruit bowl)PHOTO: JEFF MARINI Robyn Mineko Williams’s Under(cover) Plays with Personality Types The piece uses light and color to explore introversion and extroversion.PHOTO: ERIKA DUFOUR Spiaggia Alum Sarah Grueneberg Opens Monteverde PHOTO: JEFF MARINI Documentary or Reality TV? Pilsen Artist Blurs Lines for Family StoryRashayla Marie Brown, a self-described “chameleon” and interdisciplinary artist, turns identity into art.PHOTO: LEONARD SURYAJAYA Best New Restaurants: Ixcateco GrillAnselmo Ramirez’s can-do BYO may have the highest batting average of any restaurant in Chicago. (Pictured: Picaditas filled with poultry carnitas )PHOTO: JEFF MARINI