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Chicago Magazine
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The Best Chicago Magazine Photos in 2016

It has been an amazing year in pictures, from food and culture to politics and sports. Here, a selection of memorable images from Chicago magazine in 2016.

By Martha Williams
December 29, 2016, 9:48 am
Double Exposed
Timothy Burkhart photographs landscapes. Stephanie Bassos takes portraits. Both use the same roll of film. The result? A revealing photo essay about Chicago’s vibrant neighborhoods.Photo: Stephanie Bassos & Timothy Burkhart
This Is Rogers Park
Chicago photographer Joshua Lott captures daily life in the city’s most diverse community.Photo: Joshua Lott
This Is Rogers Park
Chicago photographer Joshua Lott captures daily life in the city’s most diverse community.Photo: Joshua Lott
Cake Fight
Our chief dining critic, Jeff Ruby, sat down with his three kids in an attempt to find Chicago’s finest birthday cake.PHOTO: DAVE RENTAUSKAS
In Praise of Walking (see January issue on stands now)
In her new novel, Kathleen Rooney explores the life of a 1930s female copywriter.Photo: Clarissa Bonet
This Libertyville Teen Is the Best American Rhythmic Gymnast Ever
Laura Zeng, who will be competing in the Rio Olympics, combines athleticism and grace in a sport where few other Americans have excelled.PHOTO: KRISTIE KAHNS; HAIR AND MAKEUP: ANDREA C. SAMUELS/FACTOR ARTISTS
Nine Loaves We Love
Chicago’s best breadPHOTO: COLIN BECKETT
A Eulogy for Elephants
Artist Jenny Kendler makes a plea to end poaching.Photo: Erika DuFour
The New Superstar in Town
You may not know the name, but Elena Delle Donne is the best female basketball player on the planet.PHOTO: SCOTT COUNCIL
All About the Hamiltons
The show’s creator and original lead, Lin-Manuel Miranda, shares insight on the role with his Chicago replacement, Miguel Cervantes (including when to take a breath).Photo: Miller Mobley
Rites of Passage
“Baptism”: Eli Lauger, 14, is baptized by Pastor Randall K. Blakey of the Lasalle Street ChurchPhoto: Alyssa Schukar
Rites of Passage
“Last Rites”: Father Brendan Gibson read Johanna Reilly, 88, her last rites nearly every Sunday between her stroke in May and her death on October 1.Photo: Alyssa Schukar
Inside the Bizarre, Brilliant World of Jesse Ball
Jesse Ball, one of the most exciting experimental writers of our time, in a Bucktown studio he uses strictly for thinking about his projects.Photo: MATTHEW AVIGNONE
Matcha Madness
Five clever ways chefs and bartenders are giving this tea the green light (Pictured: green tea latte at Sawada Coffee)PHOTO: JEFF MARINI
A Dance for the Dark Net
In The Fifth, Philip Elson explores the world of whistleblowers, hacktivists, and digital crusaders.Photo: Clayton Hauck
Chicagoans of the Year: Tamar Manasseh
Tamar Manasseh has a simple solution to the surging violence in Chicago: Sit outside and keep watch. Say hello. Interact with your neighbors.PHOTO: Jeff Sciortino
Spring Fashion: 21 Best Looks
Silk dress, $5,900, leather sandals, $1,350, and brass and faux pearl choker, $190, all Salvatore Ferragamo, 645 N. Michigan Ave.PHOTO: KIRSTEN MICCOLI
Grace Find Its Heart, Gets a Fourth Star
Chef-partner Curtis Duffy and his laser-focused crew at Grace proved their creativity anew.Photo: Jeff Marini
Grace Find Its Heart, Gets a Fourth Star
Alaska king crabPHOTO: JEFF MARINI
Director Kendra Miller Tackles Death and Mortality in The Cure
A new play explores our insatiable morbid curiosity.PHOTO: DAVE RENTAUSKAS
Age of Alinea
It was the best restaurant in Chicago—and now it’s even better. (Pictured: Citrus Aroma fruit bowl)PHOTO: JEFF MARINI
Robyn Mineko Williams’s Under(cover) Plays with Personality Types
The piece uses light and color to explore introversion and extroversion.PHOTO: ERIKA DUFOUR
Spiaggia Alum Sarah Grueneberg Opens Monteverde PHOTO: JEFF MARINI
Documentary or Reality TV? Pilsen Artist Blurs Lines for Family Story
Rashayla Marie Brown, a self-described “chameleon” and interdisciplinary artist, turns identity into art.PHOTO: LEONARD SURYAJAYA
Best New Restaurants: Ixcateco Grill
Anselmo Ramirez’s can-do BYO may have the highest batting average of any restaurant in Chicago. (Pictured: Picaditas filled with poultry carnitas )PHOTO: JEFF MARINI
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