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Chicago Magazine
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An epicure’s guide to the best stores, the tastiest snacks, the must-have specialty ingredients, and much more
An Obsessive’s Guide to Mitsuwa Marketplace Six Local Staples That Beat the Big Brands The Ultimate Eataly Party Platter Where Chicago Chefs Shop
Paulina Meat Market’s Hidden Wonders Chefs’ Secret Weapon Condiments Ten Rotisserie Chickens, Ranked H Mart’s Tastiest Snacks
The Ultimate Ice Cream Aisle José Olivarez’s Ode to the Supermercado Four Regional Cult Products You Can Buy Here The Best Place to Eat While You Shop
 
How to Shop Like a Chef >
•An Obsessive’s Guide to Mitsuwa Marketplace •Six Local Staples That Beat the Big Brands •The Ultimate Eataly Party Platter •Where Chicago Chefs Shop
•Paulina Meat Market’s Hidden Wonders •Chefs’ Secret Weapon Condiments •Ten Rotisserie Chickens, Ranked •H Mart’s Tastiest Snacks
•The Ultimate Ice Cream Aisle •José Olivarez’s Ode to the Supermercado •Four Regional Cult Products You Can Buy Here •The Best Place to Eat While You Shop
How to Shop Like a Chef
By AMY CAVANAUGH, MICHAEL GEBERT, CATE HUGUELET, CARRIE SCHEDLER, REBECCA SKOCH, MICHI TROTA, and CLAIRE VOON
Photography by JEFF MARINI
Illustrations by RANDI ZAFMAN
February 11, 2020, 1:35 pm
 
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