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Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness
  • 1 / 10
    That rare case when “Closed for Remodeling” meant closed for remodeling.
    1723 N. Halsted St., 312-867-0110 Website

    Photo: Matthew Gilson
  • 2 / 10
    Four months old, four stars, 28 seats. Try for a reservation—say, two years out. See “Dining Review: Oriole Takes Flight.”
    661 W. Walnut St., 312-877-5339 Website

    Photo: Jeff Marini
  • 3 / 10
    Stephanie Izard channels Chinatown (see “Review: Stephanie Izard Gets Saucy at Duck Duck Goat”).
    857 W. Fulton Market, 312-902-3825 Website

    Photo: Jeff Marini
  • 4 / 10
    Where you can have fried chicken for dinner and a foie gras candy bar for dessert.
    951 W. Fulton Market Website

    Photo: Jeff Marini
  • 5 / 10
    Rick Bayless mans a wood-fired grill on Randolph Street. It’s like the West Loop won the lottery—again.
    900 W. Randolph St., 312-733-1975 Website

    Photo: Erin Hooley/Chicago Tribune
  • 6 / 10
    Korean-Polish fusion in Bridgeport today; gentrification tomorrow.
    960 W. 31st St., 773-890-0588 Website

    Photo: Matthew Meschede
  • 7 / 10
    So sad that Bunny left this space, but Nashville hot chicken has Lake View back in a tizzy.
    2928 N. Broadway, 773-270-9005 Website

    Photo: Hilary Higgins
  • 8 / 10
    Italian cuisine kingpin Phil Stefani embraces tacos; Loopers embrace Phil Stefani.
    75 E. Lake St., 312-929-3601 Website

    Photo: Marcin Cymer
  • 9 / 10
    Owner Billy Lawless (Gage, Acanto): “Beaten and weathered like me—with a touch of refinement.”
    405 N. Wabash Ave., 312-955-4226 Website

    Photo: Jeff Marini
  • 10 / 10
    A new name and new turf on the menu—think dry-aged steaks—turned the tide at the former C Chicago.
    20 W. Kinzie St., 312-280-8882 Website

    Photo: Courtesy of Ocean Cut
The 10 Hottest Restaurants in Chicago Right Now

Chicago’s most buzzed-about restaurants in July

By Penny Pollack
July 1, 2016, 8:50 am
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