At RPM Seafood, the Cocktail Menu Shines By Anthony Todd Clear palomas? Nonalcoholic Pimm’s Cups? RPM Seafood is serving up innovative elixirs in an unexpected setting. Read more
Nico Osteria's New Happy Hour Spotlights $7 Spritzes By Anthony Todd That and other morsels in dining news. Read more
Longman & Eagle Celebrates Its 10th Anniversary By Anthony Todd This weekend, menu throwbacks and other specials commemorate the Logan Square spot's unlikely success story. Read more
The Robey Angles for a Super Bowl Sunday Crowd By Anthony Todd That and other morsels in dining news. Read more
Smyth Wins Jean Banchet “Restaurant of the Year” Award By Anthony Todd Our homegrown food awards acted as both complement and challenge to this year's James Beard and Michelin winners. Read more
So Long, Styrofoam and CPK? By Anthony Todd That and other morsels of dining news from this week. Read more
Five Tips to Make the Most of Restaurant Week By Anthony Todd Restaurant Week can sometimes feel like a culinary wild west — make sure you don't get played. Read more
The Spirit of Keefer’s Rises on the North Shore By Anthony Todd The owner of the erstwhile steakhouse is teaming up with Ryan O'Donnell for a new concept in Wilmette. Read more
Glögg, Pot Pies, and Other Cozy Treats for Your Week By Anthony Todd Our dining correspondent reels off his favorite seasonal offerings in the city. Read more
