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Chicago Magazine
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Anthony Todd

Michelin’s 2020 Ranking Shakes Up the List
By Anthony Todd
Four new Japanese and omakase restaurants earned stars this year. Read more
The Bakery at Fat Rice Is Expanding
By Anthony Todd
And it's more mouth-watering than ever. Read more
Carlos Gaytan Brings His Mexican Hometown to Chicago with Tzuco
By Anthony Todd
Autobiographical easter eggs are all over the chef's new Near North eatery. Read more
Time Out Market Announces Star-Studded Vendors
By Anthony Todd
The sprawling food hall announces more restaurant partners, including the chefs behind Funkenhausen and Fat Rice. Read more
After Decades, Malört Comes Home to Chicago
By Anthony Todd
Fear not: CH Distillery's only changes to the mouth-puckering liqueur are purely aesthetic. Read more
A New Fresh Pasta Shop Opens in Wicker Park
By Anthony Todd
Three Can’t-Miss Food Fests Happening This Fall
By Anthony Todd
Vie Celebrates 15 Years of Farm-to-Table Dining
By Anthony Todd
Beverly Kim and Johnny Clark Branch Out with Wherewithall
By Anthony Todd
Mindy Segal Is Opening a Burger Pop-Up at Revival Food Hall
By Anthony Todd
The spot, which opens August 5 and runs for seven months, will also serve "a new genre of drink" made by mixing Segal's famous hot chocolate in a soft serve machine. Read more
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